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Pickup, ASAP (in 15 minutes)
Dinner menu: Fall 2022
Dine in service: Tuesday - Saturday from 5pm to 9pm ***Wine now available.*** For Carryout on Friday and Saturday, please call before 5pm for pickup by 6pm only. Tuesday - Thursday, regular hours for carryout.
HORS D'OEUVRES
with basque remoulade sauce$13.0013.00 USD
toasted pecans, dried cranberries, clover saffron honey, fleur de sel, d'Espelette, toasted baguette$15.0015.00 USD
fresh basil, arbequina olive oil, d'Espelette, fleur de sel, balsamic glaze$14.0014.00 USD
with sauteed peppers, onions, tomatoes, fresh herbs, and nicoise olives $13.0013.00 USD
In Beurre Maître d'Hôtel and parmigiano-reggiano$13.0013.00 USD
with roasted red peppers and leek saffron sauce$15.0015.00 USD
SOUPS
French onion soup with a twist!$7.007.00 USD
roasted vegetable soup$6.006.00 USD
Depends on chef's inspiration
$6.006.00 USD
SALADS
Add chicken 6, salmon 8, shrimp 8, cajun beef tips 11
Half caesar 7$12.0012.00 USD
field greens, grape tomatoes, french cut beans, nicoise olives, feta, house vinaigrette$17.0017.00 USD
crumbled blue, dried cherries, toasted pecans, red onion, grape tomatoes, cucumbers, field greens, creamy balsamic vinaigrette $14.0014.00 USD
ENTREES
Faroe Island salmon, everything seasoning roasted vegetable medley, fresh herb beurre blanc$28.0028.00 USD
seared duck breast, sweet potato puree, sauteed spinach, goat cheese, drunken michigan tart cherries$27.0027.00 USD
slow cooked creamy Bolognese sauce over pappardelle pasta$24.0024.00 USD
roasted acorn, mushrooms, sun dried tomatoes, spinach$21.0021.00 USD
charred vegetable ragu with bell peppers, cauliflower, purple onion, plum tomatoes, cremini mushrooms, and pomegranate glaze$34.0034.00 USD
porcini and shiitake mushrooms with caramelized onions and sliced filet strips in sour cream espagnole sauce over pappardelle pasta$29.0029.00 USD
8 oz handcut fillet, grilled asparagus, sweet pomme frites, glace au Beurre$46.0046.00 USD
assorted seafood in vegetable saffron broth and rouille toast$27.0027.00 USD
spring chicken with roasted vegetables, yukon gold potatoes, baby carrots, petite french peas, and parsnips, with glace de poulet$26.0026.00 USD
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness$0.000.00 USD
ACCOMPAGNEMENTS
House cut truffle pomme frites with parmesan cheese$7.007.00 USD
$6.006.00 USD
with Parmigiano-Reggiano and truffle oil$7.007.00 USD
with Parmigiano-Reggiano and truffle oil$6.006.00 USD
$5.005.00 USD
DESSERTS
$8.008.00 USD
Traditional French dessert$8.008.00 USD
Belgian dark chocolate with raspberry sauce and brandied cherries, a la mode$9.009.00 USD
$7.007.00 USD
$6.006.00 USD
A la mode $8
$7.007.00 USD
DRINKS
Variety of delicous teas$3.003.00 USD
Badoit, Pellegrino,or Perrier
Small 3 Large 5$5.005.00 USD
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