goat cheese, microgreens, balsamic glaze

with basque remoulade sauce

fresh basil, arbequina olive oil, d'Espelette, fleur de sel, balsamic glaze

In Beurre Maître d'Hôtel and parmigiano-reggiano

white wine poached scallop gratin, cremini mushrooms, gruyere cheese (dine in only)

steamed mussels, white wine tomato sauce, fresh herbs

peruvian teardrop peppers, arugula, lemon aioli

French onion soup with a twist!

roasted vegetable soup

Depends on chef's inspiration

Half caesar 8

field greens, grape tomatoes, french cut beans, nicoise olives, feta, house vinaigrette

crumbled blue, dried cherries, toasted pecans, red onion, grape tomatoes, cucumbers, field greens, creamy balsamic vinaigrette

charbroiled lamb chops, roasted red skin potatoes, charred cauliflower, tart cherry glace

Faroe Island salmon, everything seasoning roasted vegetable medley, fresh herb beurre blanc

seared duck breast, sweet potato puree, sauteed spinach, goat cheese, drunken michigan tart cherries

slow cooked creamy Bolognese sauce over pappardelle pasta

porcini and shiitake mushrooms with caramelized onions and sliced filet strips in sour cream espagnole sauce over pappardelle pasta

roasted acorn, mushrooms, onions, sun dried tomatoes, spinach, truffle oil

cracker meal crusted fillet, grilled asparagus, roasted red skin potatoes, whole grain beurre blanc

pepper crusted 8 oz Australian grass fed fillet, grilled asparagus, sweet pomme frites, peppercorn sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

House cut truffle pomme frites with parmesan cheese

with Parmigiano-Reggiano and truffle oil

with Parmigiano-Reggiano and truffle oil

Traditional French dessert

Belgian dark chocolate with raspberry sauce and brandied cherries, a la mode

A la mode