We have a selection of mostly French and Italian wines, European beer as well as spirits
peruvian teardrop peppers, arugula, lemon aioli
$17
fresh basil, arbequina olive oil, d'Espelette, fleur de sel, balsamic glaze
$17
goat cheese, microgreens, balsamic glaze
$16
In Beurre Maître d'Hôtel and parmigiano-reggiano
$15
white wine poached scallop gratin, cremini mushrooms, gruyere cheese (dine in only)
$19
steamed mussels, white wine tomato sauce, fresh herbs
$18
fig jam and toasted pecans served with toasted baguette (dine in only)
$19
French onion soup with a twist!
$8
roasted vegetable soup
$7
Depends on chef's inspiration
$7
Add chicken 7, salmon 9, shrimp 8
Half caesar 8
$15
field greens, grape tomatoes, french cut beans, nicoise olives, feta, house vinaigrette
$20
crumbled blue, dried cherries, toasted pecans, red onion, grape tomatoes, cucumbers, field greens, creamy balsamic vinaigrette
$14
roasted butternut squash, cauliflower, pesto, artichokes, arugula, pomegranate glace
$35
charbroiled lamb chops, yukon gold mashed potatoes, sauteed spinach, tart cherry glace
$50
Faroe Island salmon, everything seasoning roasted vegetable medley, fresh herb beurre blanc
$30
seared duck breast, sweet potato puree, sauteed spinach, goat cheese, drunken michigan tart cherries
$30
slow cooked creamy Bolognese sauce over pappardelle pasta
$26
roasted acorn, mushrooms, onions, sun dried tomatoes, spinach, truffle oil
$24
cracker meal crusted grilled fillet, asparagus, roasted red skin potatoes, whole grain beurre blanc
$33
pepper crusted 8 oz USDA Prime grass fed fillet, grilled asparagus, sweet pomme frites, peppercorn sauce
$55
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
House cut truffle pomme frites with parmesan cheese
$8
$7
$7
with Parmigiano-Reggiano and truffle oil
$8
with Parmigiano-Reggiano and truffle oil
$7
$6
$10
Traditional French dessert
$10
Belgian dark chocolate with raspberry sauce and brandied cherries, a la mode
$12
A la mode
$11
$7